Chicken Stir Fry

Ingredients:

• 1 lb boneless, skinless chicken breasts, sliced into strips
• 1 onion, chopped
• 1 bell pepper, sliced
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon cornstarch
• Salt and pepper, to taste

Instructions:

1. In a small bowl, mix together soy sauce, honey, cornstarch, and a pinch of salt and pepper. Set aside.
2. In a large pan or wok, heat vegetable oil over medium-high heat.
3. Add chicken strips and cook until browned and cooked through, about 5-6 minutes. Remove from pan and set aside.
4. In the same pan, add the onion, bell pepper, mushrooms, and garlic. Stir fry until vegetables are tender, about 3-4 minutes.
5. Return the chicken to the pan and pour in the soy sauce mixture. Stir and cook until sauce thickens, about 2-3 minutes.
6. Serve hot over rice or noodles.