Chicken Parmesan

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Olive oil for frying

Instructions:

1. In a shallow dish, mix flour, garlic powder, oregano, basil, salt, and pepper.
2. In another shallow dish, beat eggs.
3. In a third shallow dish, mix breadcrumbs and Parmesan cheese.
4. Coat the chicken breasts in the flour mixture, then dip in the beaten eggs, and finally coat with the breadcrumb mixture.
5. In a large skillet, heat olive oil over medium heat. Add chicken breasts and cook until golden brown on both sides, approximately 5 minutes per side.
6. Remove chicken from skillet and place in a baking dish. Pour marinara sauce over the chicken breasts, then top with shredded mozzarella cheese.
7. Bake at 375 degrees for 20 minutes, or until chicken is cooked through and cheese is melted and bubbly.
8. Serve with your choice of pasta or vegetables.