Chicken Paella

Ingredients:

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup diced tomatoes
• 1 tsp paprika
• 1 tsp saffron threads
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 1/2 cups chicken broth
• 1 1/2 cups short-grain rice
• 4 chicken thighs, bone-in and skin-on
• 1/2 lb chorizo sausage, sliced
• 1 cup frozen peas
• 1/2 lb shrimp, peeled and deveined
• Lemon wedges for serving
• Fresh parsley for garnish

Instructions:

1. In a large paella pan or skillet, heat olive oil over medium heat.
2. Add onions and sauté until softened, about 2 minutes.
3. Add garlic and cook for another 1 minute.
4. Add bell peppers and cook until slightly softened, about 3 minutes.
5. Add diced tomatoes, paprika, saffron, oregano, salt, and pepper. Stir to combine.
6. Pour in chicken broth and bring to a simmer.
7. Spread the rice evenly over the pan and tuck in chicken thighs and chorizo sausage.
8. Cover and let cook for 20 minutes.
9. Uncover and stir in peas and shrimp. Cover and let