Chicken Pad Thai

Ingredients:

• 8 ounces of dried rice noodles
• 1 pound of boneless, skinless chicken breast, cut into thin strips
• 3 cloves of garlic, minced
• 2 tablespoons of vegetable oil
• 1 red bell pepper, seeded and thinly sliced
• 1 cup of bean sprouts
• 4 green onions, thinly sliced
• 1/4 cup of chopped roasted peanuts
• 1/4 cup of chopped fresh cilantro
• 1 lime, cut into wedges

Instructions:

1. In a large pot of boiling water, cook the rice noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken and cook for 5-7 minutes, until cooked through.
3. Add the garlic and red bell pepper to the skillet with the chicken. Cook for an additional 2-3 minutes.
4. Add the cooked noodles, bean sprouts, and green onions to the skillet. Stir until well combined and heated through.
5. Serve the chicken pad thai on a platter or individual plates. Top with chopped peanuts, cilantro, and a squeeze of lime juice.