Chicken Noodle Soup

Ingredients:

• 1 pound boneless, skinless chicken breast
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 stalks celery, diced
• 2 carrots, peeled and diced
• 6 cups chicken broth
• 1 cup water
• 8 ounces egg noodles
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper, to taste

Instructions:

1. In a large pot, heat olive oil over medium heat.
2. Add diced onion, minced garlic, diced celery, and diced carrots. Cook until vegetables are soft, about 5 minutes.
3. Add chicken breast to the pot and cook for 5 minutes, until lightly browned.
4. Pour in chicken broth and water. Bring to a boil.
5. Add egg noodles, thyme, and basil. Reduce heat and let simmer for 15-20 minutes.
6. Shred the chicken using a fork, then add it back to the pot.
7. Season with salt and pepper, to taste.
8. Simmer for another 5 minutes.
9. Serve hot and enjoy your delicious homemade chicken noodle soup!