Chicken Marsala

Ingredients:

• 4 chicken breasts
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil
• 6 oz sliced mushrooms
• 4 cloves garlic, minced
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• Fresh parsley for garnish (optional)

Instructions:

1. In a shallow dish, mix together flour, salt, and pepper.
2. Add chicken breasts to the flour mixture, making sure they are evenly coated.
3. In a large skillet, heat olive oil over medium-high heat.
4. Add the coated chicken breasts to the pan and cook for 5-6 minutes on each side, until browned and fully cooked. Remove from pan and set aside.
5. In the same skillet, add mushrooms and garlic. Cook for 2-3 minutes, until mushrooms are tender.
6. Pour Marsala wine and chicken broth into the skillet, scraping up any browned bits from the bottom of the pan.
7. Bring to a simmer and cook for 5 minutes, until sauce is slightly reduced.
8. Stir in heavy cream and return the chicken to the skillet, covering it with the sauce. Cook for an additional 2-3 minutes.
9. Garnish with fresh parsley, if desired.
10. Serve hot and enjoy your delicious Chicken Marsala!