Chicken Francese

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 4 tablespoons unsalted butter
• 1/4 cup dry white wine
• 1/4 cup chicken broth
• 1/4 cup freshly squeezed lemon juice
• 2 tablespoons capers
• Lemon slices for garnish

Instructions:

1. In a shallow dish, mix together the flour, Parmesan cheese, salt, and pepper.
2. Coat the chicken breasts in the flour mixture, shaking off any excess.
3. In a large skillet, heat the butter over medium-high heat.
4. Cook the chicken for 3-4 minutes on each side until golden brown and fully cooked.
5. Remove the chicken from the skillet and place on a plate.
6. In the same skillet, add the white wine, chicken broth, lemon juice, and capers.
7. Stir to combine and bring to a simmer.
8. Let the sauce cook for 2-3 minutes until slightly thickened.
9. Return the chicken to the skillet and coat with the sauce.
10. Let it cook for an additional 2-3 minutes.
11. Serve the chicken on a platter and pour the remaining sauce over it.
12. Garnish with lemon slices and serve hot.