Chicken Florentine

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp pepper
• 4 tbsp butter
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 4 cups fresh spinach, chopped
• 1/4 cup grated parmesan cheese

Instructions:

1. In a shallow dish, mix together flour, salt, and pepper.
2. Coat chicken breasts in the flour mixture.
3. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Add chicken breasts to the skillet and cook for 5-6 minutes on each side, until golden brown.
5. Remove chicken from skillet and keep warm.
6. Add chicken broth to the skillet and bring to a simmer.
7. Add heavy cream and simmer for 3 minutes, stirring occasionally.
8. Stir in chopped spinach and cook until wilted.
9. Place chicken back into the skillet and top with parmesan cheese.
10. Cover and cook for an additional 5-7 minutes, until chicken is fully cooked and cheese is melted.
11. Serve hot and enjoy your delicious Chicken Florentine!