Chicken Enchiladas

Ingredients:

• 8 Flour Tortillas
• 2 cups diced cooked chicken
• 1 cup shredded cheddar cheese
• 1 can (10.75 oz) condensed cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup salsa
• 1 can (4 oz) diced green chilies
• 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, 1/2 cup of the shredded cheese, cream of chicken soup, sour cream, salsa, green chilies, and cilantro.
3. Place a spoonful of the chicken mixture onto each tortilla and roll tightly. Place the tortillas seam-side down in a 9x13 inch baking dish.
4. Pour remaining chicken mixture over the enchiladas and top with the remaining 1/2 cup of shredded cheese.
5. Bake for 20-25 minutes or until cheese is melted and bubbly.
6. Serve hot and enjoy your delicious Chicken Enchiladas!