Chicken Curry

Ingredients:

• 1 kg chicken, cut into bite-sized pieces
• 2 onions, chopped
• 4 cloves of garlic, minced
• 1 inch ginger, grated
• 2 tomatoes, chopped
• 1 tbsp vegetable oil
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala powder
• Salt, to taste
• 1 cup water
• Fresh coriander leaves, chopped (for garnish)

Instructions:

1. In a large pan, heat the vegetable oil over medium heat.
2. Add cumin seeds and let them sizzle for a few seconds.
3. Add the chopped onions and cook until they are soft and golden brown.
4. Add the minced garlic and grated ginger. Cook for another 1-2 minutes.
5. Stir in the chopped tomatoes and cook until they are soft and mushy.
6. Add the chicken pieces to the pan and stir to combine with the onion-tomato mixture.
7. Add coriander powder, turmeric powder, red chili powder, garam masala powder, and salt. Mix well.
8. Cook for 5-6 minutes, stirring occasionally.
9. Pour in 1 cup of water and mix well.
10. Bring to a boil, then reduce the heat to low and let the chicken simmer for 15-20 minutes or until it is cooked