Chicken Biryani

Ingredients:

• 2 cups of basmati rice
• 1 kg of chicken, cut into small pieces
• 1 onion, sliced
• 2 tablespoons of vegetable oil
• 1 teaspoon of cumin seeds
• 1 teaspoon of coriander seeds
• 1 teaspoon of garam masala powder
• 1 teaspoon of turmeric powder
• 1 teaspoon of red chili powder
• 1 teaspoon of ginger-garlic paste
• 1 cup of yogurt
• 1/4 cup of chopped coriander leaves
• 1/4 cup of chopped mint leaves
• Salt to taste
• 2 cups of water

Instructions:

1. Wash the basmati rice and soak it in water for 30 minutes.
2. In a separate bowl, mix the chicken pieces with ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it marinate for 20 minutes.
3. In a large pot, heat vegetable oil over medium heat. Add cumin seeds and coriander seeds and sauté until fragrant.
4. Add sliced onions and sauté until they turn golden brown.
5. Add marinated chicken pieces and cook until they are fully cooked.
6. Add garam masala powder and mix well.
7. In a separate pan, boil 2 cups of water.
8. Add soaked rice, chopped coriander leaves, and mint leaves to the pot with chicken. Mix well.
9. Slowly pour the boiled water over the rice and chicken