Chicken Alfredo

Ingredients:

• 1 lb chicken breast, cut into thin strips
• 1 lb fettuccine pasta
• 1 cup heavy cream
• 1/4 cup butter
• 1/4 cup grated parmesan cheese
• 2 cloves garlic, minced
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a large pot, cook fettuccine according to package directions. Drain and set aside.
2. In a separate pan, heat butter over medium heat. Add in minced garlic and cook for 1-2 minutes until fragrant.
3. Add chicken strips to the pan and cook until no longer pink, about 5-6 minutes.
4. Pour heavy cream over chicken and bring to a simmer.
5. Add in parmesan cheese, salt, and pepper. Stir until cheese is melted and well combined.
6. Add cooked fettuccine to the pan and toss until noodles are coated in the alfredo sauce.
7. Serve hot and enjoy your delicious homemade chicken alfredo!