Buffalo Chicken Dip

Ingredients:

• 1 lb. boneless skinless chicken breasts
• 8 oz. cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup hot sauce
• 1/2 cup shredded cheddar cheese
• 1/2 cup crumbled blue cheese
• Tortilla chips or celery sticks for serving

Instructions:

1. Preheat your oven to 375 degrees F.
2. Cook the chicken breasts until fully cooked and shred with a fork.
3. In a mixing bowl, combine the cream cheese, ranch dressing, and hot sauce. Mix until well combined.
4. Add in the shredded chicken and mix until evenly coated with the sauce.
5. Spoon the mixture into a baking dish and top with shredded cheddar cheese.
6. Bake for 20 minutes, or until hot and bubbly.
7. Sprinkle the crumbled blue cheese on top and return to the oven for an additional 5 minutes.
8. Serve hot with tortilla chips or celery sticks for dipping. Enjoy!