Bruschetta

Ingredients:

• 1 French baguette
• 4 large tomatoes, diced
• 3 cloves of garlic, minced
• 1/4 cup of fresh basil, chopped
• 1/4 cup of olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Slice the baguette into 1/2 inch thick slices and place them on a baking sheet.
2. In a small bowl, mix together the diced tomatoes, minced garlic, chopped basil, and olive oil. Add salt and pepper to taste.
3. Spoon the tomato mixture onto the slices of bread, making sure to spread it evenly.
4. Bake for 8-10 minutes, until the bread is crispy and golden brown.
5. Remove from the oven and let them cool for a few minutes before serving.