Brunswick Stew

Ingredients:

• 1 lb. chicken, cooked and diced
• 1 lb. pork, cooked and diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz.) crushed tomatoes
• 1 can (14.5 oz.) chicken broth
• 1 cup frozen lima beans
• 1 cup frozen corn
• 1 cup frozen okra
• 1/2 cup barbecue sauce
• 1/4 cup ketchup
• 1 tbsp. Worcestershire sauce
• 1 tsp. salt
• 1 tsp. black pepper
• Hot sauce, to taste

Instructions:

1. In a large pot or Dutch oven, sauté the onion and garlic until softened, about 5 minutes.
2. Add the chicken, pork, tomatoes, and chicken broth to the pot and bring to a boil.
3. Reduce heat and let simmer for 20 minutes.
4. Add in the lima beans, corn, okra, barbecue sauce, ketchup, Worcestershire sauce, salt, black pepper, and hot sauce.
5. Stir well and continue to simmer for an additional 30 minutes, or until all vegetables are tender.
6. Taste and adjust seasonings as desired.
7. Serve hot and enjoy your delicious Brunswick Stew!