Blueberry Muffins

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 1/2 cups fresh blueberries

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with muffin liners.
2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add in the eggs one at a time, mixing well between each addition.
5. Mix in the vanilla extract.
6. Gradually mix in the dry ingredients until just combined.
7. Slowly pour in the milk while mixing until the batter becomes smooth.
8. Gently fold in the blueberries, being careful not to overmix.
9. Fill each muffin cup about 2/3 full with batter.
10. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
11. Let cool for 5 minutes in the pan before removing onto a wire rack to cool completely.