Blackened Fish

Ingredients:

• 4 fish fillets (tilapia, catfish, or trout)
• 2 tablespoons Cajun seasoning
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional)
• 1/4 cup butter, melted
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the Cajun seasoning, oregano, thyme, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.
3. Place the fish fillets on the prepared baking sheet and brush with melted butter.
4. Sprinkle the seasoning mixture evenly over the fish fillets, using more or less depending on your preference for spiciness.
5. Bake the fish for 12-15 minutes, or until it flakes easily with a fork.
6. For a crispy crust, broil the fish on high for 2-3 minutes at the end of cooking time.
7. Serve hot with your choice of sides and enjoy your delicious blackened fish!