Biscuit Pot Pie

Ingredients:

• 2 cups cooked chicken, diced
• 1 cup frozen mixed vegetables
• 1 can condensed cream of chicken soup
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tube refrigerated biscuits

Instructions:

1. Preheat your oven to 375 degrees F.
2. In a large bowl, mix together the cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, thyme, parsley, garlic powder, onion powder, salt, and pepper.
3. Spoon the mixture into a 9x13 inch baking dish.
4. Place the biscuits on top of the mixture, evenly spaced apart.
5. Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
6. Let cool for a few minutes before serving.