Beignets

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1 large egg
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Oil for frying
• Powdered sugar for dusting

Instructions:

1. In a large bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until well combined to form a smooth dough.
4. On a lightly floured surface, roll out the dough to about 1/4 inch thick.
5. Using a knife or pizza cutter, cut the dough into 2 inch squares.
6. In a deep pot or fryer, heat the oil to 350 degrees F (175 degrees C).
7. Carefully drop the squares of dough into the hot oil and fry for about 2-3 minutes on each side, or until golden brown.
8. Remove the beignets from the oil and drain on a paper towel-lined plate.
9. Dust the beignets with powdered sugar while still warm.
10. Serve and enjoy your homemade beignets!