Beef Stroganoff

Ingredients:

• 1 pound beef, cut into thin strips
• 1 onion, diced
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/2 cup sour cream
• Salt and pepper, to taste
• 12 ounces cooked egg noodles
• Fresh parsley, for garnish

Instructions:

1. In a large skillet, cook the beef over medium-high heat until browned. Remove from the skillet and set aside.
2. In the same skillet, sauté the onions and mushrooms until tender.
3. Add the garlic and cook until fragrant.
4. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine.
5. Bring to a simmer and add the beef back to the skillet. Let cook for 10 minutes.
6. Reduce the heat to low and stir in the sour cream. Cook for an additional 5 minutes.
7. Season with salt and pepper, to taste.
8. Serve the beef stroganoff over cooked egg noodles.
9. Garnish with fresh parsley and enjoy!