BBQ Ribs

Ingredients:

• 3 lbs pork ribs
• 1 cup BBQ sauce
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. In a bowl, mix together the BBQ sauce, brown sugar, apple cider vinegar, garlic, paprika, onion powder, garlic powder, salt, and pepper.
2. Place the ribs in a large dish and pour the marinade over them. Make sure the ribs are fully coated.
3. Cover the dish with plastic wrap and let the ribs marinate in the fridge for at least 2 hours, or overnight.
4. Preheat your grill to medium-high heat.
5. Remove the ribs from the marinade and place them on the grill. Reserve the marinade for basting.
6. Cook the ribs for about 15 minutes on each side, basting with the marinade every few minutes.
7. Once the ribs are fully cooked and have reached your desired doneness, remove them from the grill and let them rest for 5 minutes.
8. Serve the ribs with additional BBQ sauce on the side. Enjoy!