Baked Salmon

Ingredients:

• 1 lb salmon fillet
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced
• 2 cloves garlic, minced
• Fresh herbs of your choice, such as dill or parsley

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the salmon fillet in a baking dish and drizzle with olive oil.
3. Sprinkle salt and pepper on top of the salmon.
4. Add the sliced lemon on top of the fillet and around the sides.
5. Gently place the minced garlic on and around the salmon.
6. Add the fresh herbs on top of the salmon.
7. Cover the baking dish with foil and bake for 20 minutes.
8. After 20 minutes, remove the foil and bake for an additional 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
9. Serve hot and enjoy your delicious Baked Salmon!