Bagel with Lox and Cream Cheese

Ingredients:

• 1 plain bagel
• 4 oz smoked salmon (lox)
• 2-3 tablespoons cream cheese
• sliced red onion
• sliced tomato
• capers (optional)
• salt and pepper to taste

Instructions:

1. Step 1: Cut the bagel in half and toast it to your desired level of crispiness.
2. Step 2: Spread cream cheese on one or both halves of the bagel, depending on your preference.
3. Step 3: Add the smoked salmon on top of the cream cheese.
4. Step 4: Layer sliced red onion and tomato on top of the salmon.
5. Step 5: Sprinkle with capers, if desired, and season with a pinch of salt and pepper.
6. Step 6: Place the other half of the bagel on top to create a sandwich.
7. Step 7: Enjoy your delicious bagel with lox and cream cheese!