Bacon-Wrapped Dates

Ingredients:

• 12 Medjool dates
• 6 slices of bacon
• 1/4 cup of goat cheese
• 1 tablespoon of honey
• 1/4 teaspoon of salt
• 1/4 teaspoon of pepper
• 1 tablespoon of chopped fresh rosemary

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Pit and slice each date down one side so it can be opened to remove the pit.
3. In a small bowl, mix together the goat cheese, honey, salt, pepper, and chopped rosemary until well combined.
4. Stuff each date with about a teaspoon of the goat cheese mixture.
5. Wrap each date with half a slice of bacon, securing it closed with a toothpick.
6. Place the wrapped dates on a baking sheet lined with parchment paper.
7. Bake for 15-18 minutes, or until the bacon is crispy.
8. Remove from the oven and let cool for a few minutes before serving.