Apricot Chicken

Ingredients:

• 4 chicken breasts, boneless and skinless
• Salt and pepper to taste
• 1 cup apricot preserves
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon white vinegar
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger
• 1/4 teaspoon red pepper flakes
• 1/4 cup water
• 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375 degrees F.
2. Season the chicken breasts with salt and pepper on both sides.
3. In a small bowl, mix together apricot preserves, honey, soy sauce, white vinegar, minced garlic, grated ginger, red pepper flakes, and water.
4. Heat olive oil in a large skillet over medium-high heat.
5. Add chicken breasts to hot skillet and cook for 3-4 minutes on each side, until golden brown.
6. Transfer chicken breasts to a baking dish and pour apricot mixture over the top, making sure all pieces are coated.
7. Bake for 20-25 minutes, or until chicken is fully cooked and the sauce is bubbly.
8. Serve with your favorite side dishes and enjoy your delicious Apricot Chicken!