Antipasto Salad

Ingredients:

• 1/2 cup sliced pepperoni
• 1/2 cup sliced salami
• 1/2 cup sliced prosciutto
• 1/2 cup chopped artichoke hearts
• 1/2 cup pitted kalamata olives
• 1/2 cup marinated mushrooms
• 1/2 cup roasted red peppers, drained and chopped
• 1/4 cup diced red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup crumbled feta cheese
• 6 cups mixed lettuce greens
• Salt and black pepper, to taste

Instructions:

1. In a large salad bowl, combine the pepperoni, salami, prosciutto, artichoke hearts, olives, mushrooms, roasted red peppers, red onion, parsley, and feta cheese.
2. Add the mixed lettuce greens to the bowl, season with salt and black pepper, and toss gently to combine.
3. Serve immediately or cover and refrigerate until ready to serve.