Alfredo Pasta

Ingredients:

• 1 pound fettuccine pasta
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1/4 teaspoon ground black pepper
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated Romano cheese
• 1/2 cup grated Asiago cheese

Instructions:

1. Bring a large pot of lightly salted water to a boil. Add fettuccine pasta and cook for 8-10 minutes or until al dente; drain.
2. In a saucepan, melt butter over medium heat. Add heavy cream and pepper; bring to a simmer.
3. Add Parmesan, Romano, and Asiago cheeses; stir until melted and well combined.
4. Toss pasta with Alfredo sauce until fully coated.
5. Serve hot and enjoy!